India's Heart, in Your Kitchen.
Behind the Batter
Prep
01
/Finest ingredients
The foundation of a delectable dosa lies in its batter. Grinding the lentils and rice separately ensures the optimal texture for each. The urad dal needs to be very smooth and aerated to provide the characteristic lightness, while a slightly coarser rice batter helps in achieving crispiness. Using cold water prevents the grinder from overheating, which can hinder the fermentation process.
Make
02
/Artful Transformation
A properly heated tawa is crucial. If it's too hot, the batter will stick and won't spread evenly. If it's not hot enough, the dosa will be soft and pale. The thin, even spread of the batter ensures quick and uniform cooking, leading to a crispy texture.
Eat
03
/Savor the Flavor
Serve your freshly made dosas immediately with an array of accompaniments like sambar (a lentil-based vegetable stew), coconut chutney, tomato chutney, or podi (a dry spice powder). The combination of the hot, crispy dosa with these flavorful side dishes is a culinary experience to savor.
Signature Batter
Our Artisans
Mother's Kitchen Almere highlights its team of artisans and food producers who combine traditional Indian culinary methods with European food safety standards. The brand emphasizes the role of skilled women and home cooks—often led by housewives and local South Indian culinary experts—who craft the batter and ghee using time-honored recipes while adhering to strict quality protocols. These artisans bring authentic flavors and heartfelt care to every product, ensuring that every meal tastes homemade and nurturing.
"Real Food. Zero Nonsense"
"Today, Mother's Kitchen stands as a celebration of family, tradition, quality, and the unique emotional connection between food and home."
The origin
Mother's Kitchen began as a heartfelt response to the universal need for wholesome, trustworthy food made with real care and tradition.
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