Ragi

Ragi (Finger Millet) is a superfood known for its high calcium and fiber content. Ragi Dosa is a healthy, gluten-free alternative to traditional rice dosas.

ABOUT

Using only the finest ingredients and a slow fermentation method, we ensure every loaf is rich in taste, texture, and wholesome goodness. Enjoy it fresh, toasted, or paired with your favorite spreads—each bite is a testament to artisanal baking at its best.

Key Ingredients

Sustainable Wheat Flour, Filtered Water, Sea Salt, Sustainable Wheat Malt Flour

Allergens

Gluten (Flour)

Serving & Storage

Serve with cultured butter, a smear of Le Dauphin Double Crème soft ripened cheese.