Carrot
These are not traditional standalone batters but rather creative and nutritious variations of a base batter, most commonly dosa batter or adai batter.
ABOUT
In essence, adai is a hearty, nutritious, and versatile dish that offers a delightful departure from the everyday dosa.
Key Ingredients
Base: A standard Dosa Batter or Adai Batter. Vegetable: Puréed cooked or raw Carrots.
Allergens
Depends on the base: The allergens will be those of the base batter, typically Legumes (Urad Dal, Chana Dal, etc.).
Serving & Storage
Serve with a mild Coconut Chutney, Tomato Ketchup, or a simple lentil sambar.
